FOOD MENU

Lightly fried spanish peppers, sprinkled with sea salt.

Chestnut mushrooms in a garlic creamy sauce, topped with parmesan cheese and parsley.

Macaroni baked in a rich, creamy cheese sauce, topped with golden panko-breadcrumbs, melted cheese crust.

Golden panko-coated halloumi, perfectly fried and drizzled with harissa-infused hot honey for a sweet and spicy kick.

Oven baked, tender slow-cooked beef covered in breadcrumbs, served with a lemon aioli and garnished with fresh herbs.

Pan-seared scallops in garlic herb butter, served on toasted brioche bun.

Homebattered baby squid, fried and dusted with smokey paprika, served with garlic aioli.

Fried king prawns served with a fresh tomato sauce, touch of lemon and parsley to garnish.

Ciabatta bun, rib-eye steak, chimichurri, rocket and caramelised onions with mushrooms & our homestyle cut chips.

Tender beef strips in a creamy mushroom and onion sauce, complimented with fresh parsley and served with crispy shoestring fries.

A double beef patty stacked with melted red leicester cheese, crisp lettuce, fresh tomato, onion, gherkins, and our signature burger sauce.

A double beef patty loaded with smoked Gouda, crispy bacon, tomato, gherkins, rich bacon jam and signature burger sauce.

A double beef patty topped with smoked Gouda, roasted aubergine, red pepper, crisp lettuce, onion, gherkins, and our signature burger sauce.

A double beef patty with chorizo pieces, topped with melted American cheese, lettuce, jalapeños, gherkins, and our signature burger sauce.

Grilled or crispy chicken, bacon, lettuce, tomatoes, tossed in a homemade Caesar dressing topped with black pepper croutons and boiled egg quarters. (GF option avaliable)

Pan-seared halloumi slices with caramelized figs, rocket and pistachio crumble, dressed with a honey balsamic glaze.

Pan-seared baby artichoke hearts, confit cherry tomatoes on a bed of italian leaves with parmesan shaving, black olive dust and black pepper croutons.

Crispy fried chicken drizzled with hot honey within a brioche bun, paired with gochujang mayo, gherkins, lettuce, and fresh coleslaw.

Grilled lemon and herb chicken within a ciabatta bun, with gherkins, lettuce, tomato and garlic aioli sauce. (GF option avaliable)

Thick cut grilled halloumi with tomato, rocket with tomato chutney and coleslaw within brioche bun.