
Perfect Plates & Pours

BOTTOMLESS DUNCH
Specialist Booking Required
COCKTAIL MENU
Absolut Vodka, triple sec and lemon juice crisp and zesty refreshment.
Tanqueray Gin, passion fruit liqueur, and fresh lemon, topped with pink artisan tonic for a bright, fruit-forward finish.
Barcardi white rum, lime, and sugar shaken with fresh mint - light and refreshingly balanced. (Served strained on request.)
A smooth and velvety mix of Absolut vodka, coffee liqueur and single origin espresso shot.
Coconut rum, peach schnapps, orange and apple juice - bright and purely fruity.
A crisp blend of tequila, fresh lime - bright, tangy, and effortlessly refined.
Tequila, orange juice, and grenadine - refreshing, vibrant, and visually stunning.
Tanqueray Gin shaken with mint and zesty lime, finished with a touch of bitters for a cool, refreshing burst.
MORE DRINKS
Draught, 5.0%
Bottle 500ml, 4.0%
Choose 1 Tanqueray Gin, Absolut Vodka, Barcardi White Rum, Jose Cuervo Tequlia Choose 1 Coca-Cola, Coca-Cola Zero, Pink Citrus, Agave Lemon, Classic Artisan Tonic, Lemonade, Ginger Beer, Orange Juice, Apple Juice or Pineapple Juice.
MOCKTAILS
Homemade lavender syrup, lime juice and mint finished with soda water.
Homemade ginger syrup, lime juice and mint topped with soda water.
Extra Add
(Dusted with Cajun)
£2.50
£3.50
FOOD MENU
A double beef patty stacked with melted American cheese, lettuce, tomato, onion, gherkins, and our signature burger sauce.
A double beef patty loaded with smoked Gouda, crispy bacon, tomato, gherkins, rich bacon jam and signature burger sauce.
A double beef patty topped with smoked Gouda, roasted aubergine, red pepper, lettuce, onion, gherkins, and our signature burger sauce.
Crispy fried chicken drizzled with hot honey within a brioche bun, paired with American cheese, gochujang mayo, gherkins, lettuce, and fresh coleslaw.
Grilled or crispy chicken, bacon, lettuce, tomatoes, tossed in a homemade Caesar dressing topped with black pepper croutons.
Thick cut grilled halloumi with tomato, rocket with tomato chutney and coleslaw within a ciabatta bun.
Pan-seared halloumi slices with caramelized figs, rocket and pistachio crumble, dressed with a honey balsamic glaze.